Quick and Easy Cheeseburger Pie Recipe

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Craving all the flavors of a juicy hamburger without the grill or a bun? This Quick and Easy Cheeseburger Recipe is an easy dinner that can become a favorite weeknight go-to.

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Packed with seasoned lean ground beef, chopped onion, and gooey cheese baked in a flaky crust, it delivers comfort food goodness in every bite!

• Prep Time: 15 minutes
• Bake Time: 35 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour
• Servings: 8
• Prep Level: Beginner +

Ingredient Notes

To make this cheeseburger pie, you will need a store-bought pie crust to keep the recipe simple and quick, ground beef, onion, garlic, tomato sauce, panko bread crumbs, burger seasoning, which I love in regular burgers (optional), Worcestershire sauce, dry mustard, milk, eggs, salt, and black pepper.

Step-by-Step Instructions

• Bake the pre-made pie crust per the package instructions. If you have a homemade pie crust that you like, you can use it for this recipe. Other options are a crust with crescent rolls or a crust made with a Bisquick mix.

•  Brown the beef in a large skillet and drain most of the liquid before stirring in the remaining ingredients: tomato sauce, panko bread crumbs, chopped onion, garlic, burger seasoning, salt, and black pepper. I use lean ground beef, but you can definitely substitute ground turkey or chicken. 

• Spoon mixture into pie crust bottom, making an even layer.In a small bowl, mix the milk and egg. Stir in Worcestershire sauce, salt, dry mustard, and cheese.

• Spoon the cheese mixture evenly on top of the meat mixture. Bake the cheeseburger pie for 30 to 40 minutes in a preheated oven. Let the pie rest for a few minutes before serving.

Laura Belle’s Tips

1. Cheese – cheddar is classic, but feel free to mix it up with a combo of cheeses like Monterey Jack, mozzarella, or even pepper jack for a kick.
2. Use the Right Pie Dish – A 9 or 10-inch pie pan works best. Glass or ceramic gives even browning. Don’t use a deep-dish pie pan for this recipe.
3. Cover Crust Edge – If the edges of the crust start to brown before the pie is done baking, cover them with aluminum foil for the duration.
4. Let It Rest – Once baked, let the pie rest for about 5-10 minutes before slicing. This helps it set and keeps it from falling apart when served.

Leftovers

Storage – Cover the pie pan with plastic wrap or aluminum foil and store in the fridge for up to 3 days.

Reheat – Place in the oven at 350°F or microwave until warmed through. It’s even better the second time around!

To Freeze – Let the baked pie cool completely, then wrap it tightly or use a freezer-safe airtight container and freeze for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F until warm.

What to serve with Hamburger Pie

This cheeseburger pie pairs well with:

• Favorite burger toppings: mustard, ketchup, or sour cream.
• Simple green salad: Crisp lettuce, tomatoes, and cucumbers, complemented by a light vinaigrette, pair perfectly with the savory pie.
• Coleslaw: by The Kitchen is my Playground adds a cool and crunchy contrast.
• French fries or Potato Wedges: Because what’s a burger without fries?
• Salads: For the full comfort food mode – Hawaiian Macaroni, Mexican Macaroni Salad, or Potato Salad.
• Warm veggies: Steamed Broccoli or Crispy Brussels Sprouts for a healthy balance.

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Yield: 8 Servings

Quick and Easy Cheeseburger Pie Recipe

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This Quick and Easy Cheeseburger Recipe is an easy dinner that can become a favorite weeknight go-to. Packed with seasoned lean ground beef, chopped onion, and gooey cheese baked in a flaky crust, it delivers comfort food goodness in every bite!

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 10 minutes

Total Time 1 hour

Ingredients

• 1 store-bought pie crust
• 1 lb lean ground beef – 80/20
• 1/2 cup panko bread crumbs (plain or seasoned)
• 1/2 cup tomato sauce (for a sweeter flavor, ketchup can be used)
• Large onion – diced (approximately 1/2 cup)
• 2 garlic cloves – minced
• 1 teaspoon burger seasoning – optional
• 1 teaspoon salt – divided (half for the meat mixture the other for the cheese mixture)
• 1/4 teaspoon ground black pepper
• 1/4 cup milk (whole or low fat)
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 2 cups shredded cheddar cheese

Instructions

1. Heat oven to 400°F
2. Bake the pre-made pie crust per the package instructions or a homemade pie crust. 
3. Cook beef in a large skillet over medium-high heat until there is no longer any pink. Drain most of the liquid.
4. Add the tomato sauce, panko bread crumbs, chopped onion, garlic, burger seasoning, 1/2 teaspoon salt, and black pepper. I use lean ground beef, but you can substitute ground turkey or chicken. 
5. Spoon beef mixture into the pie crust bottom, making an even layer.
6. In a small bowl, mix the milk and egg. Stir in Worcestershire sauce, salt, dry mustard, and cheese.
7. Spoon the cheese mixture evenly on top of the meat mixture.
8. Bake the cheeseburger pie for 30 to 40 minutes or until golden brown.
9. Let the pie rest for a few minutes before serving.
10. Serve with your favorite toppings.

Notes

Equipment

• 10-inch skillet
• Medium bowl
• 9-inch glass pie plate

Recipe Tips

• Cheddar cheese is the classic choice, but use your favorite.
• Use either a 9 or 10-inch glass pie pan for best results.
• ​If the edges of the crust start to brown too quickly, cover them with foil.
• Let the pie rest for a few minutes before serving. This will help it keep its shape.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 268Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 51mgSodium: 576mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 19g

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