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How To Make Buffalo Wild Wings Potato Wedges (Copycat Recipe)

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If you’re looking for an easy potato recipe to make at home and you like buffalo sauce, this is a perfect one to try.

Crispy baked potato wedges with a spicy kick that are a fantastic appetizer as well as a delicious side dish.

There is a blue plate with seasoned potato wedges on it. There is a small clear ramekin with orange sauce in it and a small bowl with white sauce in it. Both bowls are on the plate with the potatoes. The plate is partially sitting on a tan and blue stripped cloth napkin. The napkin and plate are on a white marble surface.

These baked potato wedges will soon become a top-rated recipe at all of your gatherings!

This easy recipe is a great way to put a zing on the classic snack that Americans love…french fries.

Simple Ingredients

There is 6 whole potatoes in a cream food strainer, a salt shaker and pepper grinder. There are 2 small clear glass bowls, one has oil in it the other has 2 tabs of butter in it. There is a tin measuring cup with hot sauce in it. There are 2 small clear ramekins, one has garlic powder in it, the other has onion powder in it. All items are sitting on a gray marble surface.
  • Waxy potatoes (see FAQ’s below for best potatoes)
  • Garlic powder
  • Onion powder
  • Vegetable oil
  • Butter – melted
  • Hot pepper sauce
  • Parmesan cheese – grated
  • Salt and black pepper to taste
  • Cooking spray
  • Favorite dipping sauce

Helpful Tools

  • Cutting board
  • Large sharp knife
  • Sheet pan
  • Kitchen tongs
  • Oven mitt
  • Plastic bag (that seals at the top)

Buffalo Wild Wings Potato Wedges

There is a large pile of cut up raw potato wedges on a gray speckled cutting board. Cutting board is sitting on a gray marble surface.

How To Make This Simple Recipe

  1. Preheat oven to 375 degrees.
  2. Wash the potatoes throughly.
  3. Cut potatoes lengthwise and repeat until you have all wedges (see Pro Tip).
There is a clear zip lock bag with raw seasoned potato in it. The bag is on a gray marble surface and leaning against a black with white grout tile back splash.

4. Place potato slices, oil, and all the seasonings in a plastic bag that seals at the top.


5. Shake up the bag making sure that all the potatoes are nicely coated.

Raw seasoned potato wedges laying on a baking pan in a single layer. Pan is on a gray marble surface.

6. Spread the potato wedges in a single layer on a greased baking sheet and bake for 20 minutes.

Small white bowl with a bright orange liquid - hot sauce in it. There is a stainless steel spoon leaning on the inside of the bowl. Bowl is on a gray marble surface.

8. While the potato wedges are baking, melt butter and mix in the hot sauce.

Baked seasoned potato wedges with drizzled hot sauce and grated parmesan cheese on top, laying on a baking pan in a single layer.

9. Remove pan from oven. Flip over the potatoes and drizzle or brush the hot sauce mixture on the potatoes and sprinkle half of the grated Parmesan cheese over the potatoes.

10. Bake an additional 15 minutes.

11. Remove and sprinkle the remaining Parmesan cheese over the cooked potato wedges.

Wood bowl with seasoned potato wedges in it. There is a small white ramekin with orange sauce in it in the background. There is also 2 other small white bowls in the background with white sauce in them. Items are on a gray marble surface.

Favorite Dipping Sauces For Buffalo-Style Potato Wedges

  • Blue cheese dressing
  • Ranch salad dressing
  • Sour cream and chives
  • Extra buffalo wing sauce

If you’re looking for a great buffalo wings recipe to make at home, try this one from AllRecipes: Baked Buffalo Wings.

Pro Tip

  • For best results cut the potato wedges all the same thickness and size so they cook evenly.

Frequently Asked Questions

What Potatoes Are Considered Waxy?

Red potatoes (small and large) and fingerling potatoes are considered to be very waxy.

Yukon gold potatoes (which is what I used) are considered to be semi-waxy.

Waxy potatoes are low in starch and high in moisture and sugar. They are the best for this type of cooking process.

Russet potatoes are NOT considered waxy.

What Oil Is The Best For Roasting Potatoes?

Crispy roast potatoes can be made by using any type of fat.

Oils with a mild flavor and that can withstand a high temperature such as olive oil, vegetable oil, canola oil, or sunflower oil will make the perfect wedge, crispy on the outside and creamy soft on the inside.

How Do I Make The Potatoes Have More Flavor But Not More Heat?

Try using a non-spicy tomato sauce and add extra seasoning such as smoked paprika, chili powder, or even some fresh rosemary.

Here are some other recipes from Join Me In The Kitchen that make the perfect appetizer for any occasion.

Easy Cheesy Italian Meatball Sliders

Two small hamburger buns with a meat patty, cheese and tomato sauce in between the buns. The buns are on a white rectangular plate. Plate is on a wood surface.

Football season and the Super Bowl are like holidays around my friends and these Italian Meatball sandwiches are perfect for a party appetizer or a snack for just the two of you!

Pigs In A Blanket With Mustard Whiskey Sauce

Two dozen mini hot dogs wrapped in crescent rolls with seasoning sprinkled on top of them. They are on a white rectangular plate. There is a small white square dish in the center of the plate with mustard sauce in it. Plate is on a wood surface.

The whiskey or bourbon-spiked mustard sauce is the kicker to this grown-up version of pigs. A tangy sauce with a balance of sweet and oaky.

Delicious Bacon-Wrapped Dates Stuffed With Almonds

Eight baked dates wrapped in bacon with a toothpick pierced through the center of each date. The dates are on a white rectangular plate. There is a glass with light brown liquid in the background. There is a gray cloth napkin in the corner of the frame. All the items are on a wood surface.

With just a handful of ingredients you can create a delicious quick snack for a stay at home Friday night movie night or your next dinner party.

Other great recipes from Join Me In The Kitchen:

Buffalo Wild Wings Potato Wedges Recipe

Yield: 6 servings

How To Make Buffalo Wild Wings Potato Wedges (Copycat Recipe)

There is a blue plate with seasoned potato wedges on it. There is a small clear ramekin with orange sauce in it and a small bowl with white sauce in it. Both bowls are on the plate with the potatoes. The plate is partially sitting on a tan and blue stripped cloth napkin. The napkin and plate are on a white marble surface.

Crispy baked potato wedges with a spicy kick that are a fantastic appetizer as well as a delicious side dish.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 to 8 waxy potatoes (depending on the size)
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup (4 tablespoons) butter - melted
  • 1/2 cup hot red pepper sauce
  • 1/3 cup Parmesan cheese - grated
  • Salt and black pepper to taste
  • Favorite dipping sauce

Instructions

  1. Preheat oven to 375 degrees.
  2. Wash the potatoes throughly.
  3. Cut potatoes lengthwise in half and repeat until you have all wedges (about 8 pieces).
  4. Place potato slices, oil, and all the seasonings in a plastic bag that seals at the top.
  5. Shake up the bag making sure that all the potatoes are nicely coated.
  6. Grease the baking sheet with cooking spray and spread the potato wedges in a single layer on a greased baking sheet
  7. Place the potatoes in the preheated oven and bake for 20 minutes.
  8. While the potato wedges are baking, melt butter in the microwave or on medium heat in a small sauce pan on the stove top and mix in the hot sauce.
  9. Using oven mitts, remove baking pan from oven.
  10. Flip over the potatoes and drizzle or brush the hot sauce mixture on the potatoes. Sprinkle half of the grated parmesan cheese over the potatoes.
  11. Return the pan to the oven and bake an additional 15 minutes.
  12. Remove and serve these delicious potato wedges with your favorite dipping sauce.

Notes

Favorite Dipping Sauces For Buffalo-Style Potato Wedges

  • Blue cheese dressing
  • Ranch salad dressing
  • Sour cream and chives
  • Extra buffalo wing sauce

Pro Tip

  • For best results cut the potato wedges all the same thickness and size so they cook evenly.

Frequently Asked Questions

What Potatoes Are Considered Waxy?

  • Red potatoes (small and large) and fingerling potatoes are considered to be very waxy.
  • Yukon gold potatoes (which is what I used) are considered to be semi-waxy.
  • Waxy potatoes are low in starch and high in moisture and sugar. They are the best for this type of cooking process.
  • Russet potatoes are NOT considered waxy.

What Oil Is The Best For Roasting Potatoes?

  • Crispy roast potatoes can be made by using any type of fat.
  • Oils with a mild flavor and that can withstand a high temperature such as olive oil, vegetable oil, canola oil, or sunflower oil will make the perfect wedge, crispy on the outside and creamy soft on the inside.

How Do I Make The Potatoes Have More Flavor But Not More Heat?

  • Try using a non-spicy tomato sauce and add extra seasoning such as smoked paprika, chili powder, or even some fresh rosemary.

© Laura @ Join me in the Kitchen
Cuisine: American / Category: Appetizers
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