Name: Easy Chicken Cobbler With Red Lobster Bay Biscuit Mix
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 Stick of butter (1/4 cup - unsalted); 4 Cups shredded chicken breasts; 1 Bag of frozen vegetables (12 ounces); 1 Teaspoon of onion powder; 1 Teaspoon of garlic powder; 1/2 Teaspoon of black pepper; 1/4 Teaspoon of dried thyme; 1 Box of Red Lobster cheddar bay biscuit mix (11.36 ounces); 2 Cups whole milk; 2 Cups of chicken stock (or broth); 1 can of cream of chicken soup (10.5 ounces)

Jump to Recipe

This easy recipe has gone viral on social media and I can see why! Nick named the Tiktok chicken cobbler, this recipe is a twist on a classic dish, the traditional chicken pot pie!

There is a white plate with a serving of chicken cobbler which consists of a biscuit top with a creamy sauce, pieces of chicken, green beans, corn, carrots, peas, and seasonings. There is a fork resting in the cobbler. There are green leaves of a salad on the plate. The plate is on a white marbled surface.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Prep Level: Beginner +

What You’ll Love

Simplicity: This recipe has a super fast prep time and simple ingredients of tender chicken, frozen mixed vegetables, a creamy sauce, and Red Lobster biscuits. It’s a complete meal ready in about an hour.
Warm and Hearty: A savory dish that is the perfect comfort food the whole family is going to love!
Leftover-Friendly: It reheats well, so you can enjoy delicious leftovers the next day, if there’s any left!

Chicken Cobbler Ingredient Notes

There is a large white bowl with shredded cooked chicken in it. There is another white bowl with a mix of frozen vegetables in it: green beans, carrots, corn, and peas. There is a box of red lobster's biscuit mix, there is a small white bowl with a light brown liquid in it. There is an open can of cream of chicken soup, a metal measuring cup with white milk in it, a stick of unsalted butter, and a large wooden spoon with dry seasonings in it. Items are on a white marbled surface.

Butter: I always use unsalted butter in recipes. You can use salted butter if you prefer.
Shredded chicken: This recipe calls for 4 cups of chicken. A whole rotisserie chicken saves a lot of time cooking and is about 4 cups or any leftover chicken is great to use!
Frozen vegetables: You can use a variety of frozen vegetables for this viral chicken cobbler recipe like green beans, a bag of peas or a medley of broccoli, carrots, and cauliflower. You do not have to thaw the frozen vegetables before to using them in the chicken cobbler which makes the prep time quick and easy!
Seasonings: I love onion powder, garlic powder, and thyme in this dish but use your favorite seasoning!
Red Lobster Cheddar Bay Biscuit Mix: I mean, talk about delicious! You could use another type of biscuit mix but, I wouldn’t!
Whole milk: Low fat milk can be substituted.
Chicken broth: Chicken stock can be used.
Condensed cream of chicken soup: Other varieties of condensed soup can be substituted. Cream of mushroom soup and cheddar cheese soup are very popular. I prefer the taste of the creamy chicken soup in this savory cobbler.
Shredded cheese: Serve on the side for those who love cheesy biscuits!

There is a white oval baking dish with a biscuit topping with light yellow sauce around the sides of the topping. There is a dark gray cloth napkin under part of the dish. Items are on a white marbled surface.

Step-by-Step Instructions

There is a large white oval dish with melted butter covering the bottom of it. The dish is on a white marbled surface.

There is a large white oval dish with a layer of shredded chicken covering a layer of melted butter. The dish is on a white marbled surface.

Preheat oven.
Melt the butter in the baking dish while the oven is pre-heating. This will save you from using a small bowl and the microwave to melt the butter. Use oven mitts and remove the dish from the oven. Now that the butter is melted, add chicken in an even layer.

There is a large white oval dish with a layer of mixed vegetables consisting of: green beans, carrots, corn, and green peas covering a layer of shredded and a layer of melted butter. There is dry seasonings sprinkled over the top of the dish. The dish is on a white marbled surface.

There is a white bowl with a white dry flour mix in it. There is a metal measuring cup with white milk next to the white bowl. There is a metal whisk laying in front of the bowl. Items are on a white marble surface.

Layer the frozen vegetables on top of the chicken. (see Tips)
Sprinkle the onion powder, garlic powder, black pepper, and dried thyme evenly over the vegetables.
Whisk the boxed Red Lobster dry biscuit mixture and the seasoning packet together.

There is a white oval baking dish with a white sauce poured over the top of mixed vegetables: carrots, green beans, corn, and peas and shredded chicken. The dish is on a white marbled surface.

Mix in the cups of milk to the dry Red Lobster mix. Pour it over the chicken filling.

There is a white bowl with a creamy light brown sauce in it. There is a metal whisk resting in the bowl. There is an empty soup can with a gray rubber spatula resting in it in the background. Items are on a white marbled surface.

There is a white oval baking dish with a light brown cream sauce poured over a white sauce and mixed vegetables with shredded chicken. The dish is on a white marbled surface.

In a separate bowl, throughly mix the chicken broth with the cream of chicken soup.
Carefully pour the soup mixture over the biscuit topping. I know this looks and sounds odd but trust me, it’s going to turn out perfect!

Bake until golden brown on top. (see Tips)
Let the chicken cobbler rest for a few minutes before serving.

See recipe card below for complete details and baking time.

Laura Belle’s Tips

The 9×13-inch baking dish will be very full of ingredients.
If you feel like the cobbler might bubble over the top of the dish during the baking process, place a baking sheet on the bottom oven rack to catch any sauce that might drip. It hasn’t happened to me yet but every dish and oven can be different.
NO mixing of ingredients in the baking dish. This recipe is a dump dish. It’s all about layering.

Make Ahead

Assemble the cobbler, cover it, and refrigerate up to a day before baking. Let it come to room temperature before baking.

There is a white oval baking dish with a biscuit topping with light yellow sauce around the sides of the topping. There is a dark gray cloth napkin laying next to the dish. Items are on a white marbled surface.

Storage

Let the cobbler cool to room temperature before storing it in an airtight container and keep it in the fridge for up to five days or in the freezer for up to three months.

What to Serve with Chicken Cobbler

Pair this easy cobbler with:

Sweet Potato Salad
Corn Casserole with Green Chilies
Crispy Brussels Sprouts
Potato Wedges
Slow Cooker Turnip Greens
Garlic Mashed Potatoes from Miss in the Kitchen

Yield: 6 servings