Just when you thought a classic pig party dish couldn’t get any better! The whiskey or bourbon-spiked mustard sauce is the kicker to this grown-up version of pigs. A tangy sauce with a balance of sweet and oaky.
Really, who can resist mini hot dogs wrapped in crescent rolls and dipped in a tangy dipping sauce? Be sure to make plenty of these dangerously delicious pigs for the next game day party because they will be gone in no time.
Pigs in a blanket are already a crowd favorite but add a bold mustard whiskey sauce and they go from a simple snack to total showstopper.
- Prep time: 15 minutes
- Bake time: 12 minutes
- Total time: 27 minutes
- Servings: 6 to 8 (48 pieces)
- Preparation level: Beginner +
What I Love About This Recipe
- Sweet, tangy, and savory all in one bite – The smoky richness of whiskey paired with the sharp kick of mustard creates a dipping sauce that elevates every bite.
- Classic comfort with a grown-up twist – Pigs in a blanket are nostalgic and fun, but the whiskey sauce adds depth and sophistication.
- Easy to make, big on flavor – You get incredible flavor without complicated steps and all the ingredients can be easily found at your local grocery store.
- Perfect for entertaining – They’re bite-sized, easy to serve, and stay warm well. Ideal for holidays, parties, or game day spreads.
The Store Bought Ingredients You Will Need
- Cocktail franks, lil smokies or mini sausages
- Crescent roll dough
- Melted unsalted butter
- Seasoning (I prefer Trader Joe’s Everything But The Bagel Seasoning)
For the Mustard Whiskey Sauce
- Spicy brown mustard
- Brown sugar
- Whiskey or Bourbon (omit for kid friendly dipping sauce)
- Worcestershire Sauce
Step-by-Step Instructions
Roll out crescent dough and cut into 3 triangles. Place 1 mini sausage on each triangle dough and roll it up.
Place rolled pigs on a parchment-lined baking sheet about 1 inch apart. Brush melted butter or egg wash on each piece.
Sprinkle seasoning on pigs. Bake until golden brown. Whisk mustard, brown sugar, whiskey, and Worcestershire Sauce until completely blended. Serve warm with Mustard Whiskey Sauce.
Laura Belle’s Tip
2 containers of crescent rolls yield 48 skinny triangles. Most packages of cocktail franks have about 35 pieces. You have options! If you’re feeding a crowd, use 2 packages of cocktail franks and freeze any left over. Or only make 1 container of crescent rolls which will yield 24 pieces.
Recipe Variations
- Meat – Spicy chicken sausages, breakfast sausages, hot dogs (cut into thirds)
- Cheese dog – Add a small slice of cheese inside the blanket
- Other seasonings – Make your own Everything But The Bagel Seasoning by Cooking with Ayeh or swap it for garlic powder, onion powder, and sesame seeds.
What to Serve with Pigs in a Blanket with Mustard Whiskey Sauce
These pigs in a blanket are rich, savory, and packed with flavor especially with that bold mustard whiskey dipping sauce. Balance them out with fresh, crisp sides and a few crowd-pleasing favorites for the perfect spread.
- Light, refreshing and crunchy sides like coleslaw or a chopped green salad, help cut through the richness.
- Keep things balanced with simple vegetables like steamed broccoli, green beans, or a fresh veggie platter with ranch dressing or hummus.
- Turn it into a full meal with comforting sides: Baked beans for a sweet and smoky paring, creamy mac and cheese, classic potato salad, or tangy German potato salad are hearty crowd-pleaser sides.
Frequently Asked Questions
You can use buttery puff pastry, pizza dough, or pie crust, just be aware that the baking time may need to be adjusted.
Yes you can. Slightly whisk one room temperature large egg in a small bowl.
My favorite is Jack Daniels but you can use your favorite whiskey or bourbon.
Pigs In A Blanket With Mustard Whiskey Sauce
Pigs In A Blanket With Mustard Whiskey Sauce is seriously one of the easiest appetizer to make.
The whiskey or bourbon-spiked mustard sauce is the kicker to this grown-up version of pigs. A tangy sauce with a balance of sweet and oaky.
Ingredients
- Cocktail Franks
- 2 containers of Crescent Rolls – 8 count each
- Everything But The Bagel Seasoning
- 1-1/2 tablespoons melted unsalted butter
- 1/3 cup spicy brown mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1-2 tablespoons of whiskey or bourbon
Instructions
- Preheat oven to 375 degrees
- Unroll the crescent dough sheet on a cutting board. You may need to lightly flour the surface of the board if the dough becomes sticky.
- Separate the perforated dough using a pizza cutter wheel or knife. Cut each dough triangle into three skinny triangles.
- Pat the sausages with a paper towel to remove excess liquid and place one sausage on the wide end of a cut skinny triangle. Tightly roll the sausage to the tip of the dough.
- Place rolled pigs on a parchment-lined baking sheet point side down.
- Melt butter in a microwave using a microwavable bowl or melt butter in a small sauce pan over medium heat. Brush melted butter on each piece.
- Sprinkle pigs with Everything But The Bagel Seasoning.
- Bake for 12 minutes or until golden brown.
- While the pigs are baking make the Mustard Whiskey Sauce by combining the mustard, whiskey, brown sugar and Worcestershire sauce. Blend throughly. Serve with warm delicious pigs in a blanket.
Notes
2 containers of crescent rolls yield 48 skinny triangles. Most packages of cocktail franks have about 35 pieces. You have options! If you're feeding a crowd, use 2 packages of cocktail franks and freeze any left over. Or only make 1 container of crescent rolls which will yield 24 pieces.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 352mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 3g
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