Name: Easy Hash Brown Casserole With Cream Of Chicken Soup And Sour Cream
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 32 ounces shredded frozen hash browns; 16 ounces (1 pint) sour cream; 3 cups of shredded cheddar cheese (or 2 cup of cheddar and 1 cup of gruyere, colby, or white sharp cheddar); 1 - 10.5 ounce cream of chicken soup; 1/2 cup (1 stick salted butter) melted; 1 medium onion finely chopped; 1 teaspoon of garlic powder; 1 teaspoon of ground pepper

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This is the perfect side dish that the entire family will love.

It is so easy, cheesy, and unbelievably delicious!

This easy recipe is a pure comfort food dish with simple ingredients.

Hash Brown Casserole With Cream Of Chicken Soup And Sour Cream

Square white plate with a serving of hash brown casserole and a serving of eggs on it. There is a fork resting on the plate and a gray napkin beside the plate. Items are on a wood surface.

There are versions of hash brown casseroles without sour cream but I definitely recommend making this recipe with it.

Sour cream adds just the right amount of tang and creaminess.

Other Names For Hash Brown Casserole Recipe

Funeral potatoes
Those potatoes
Party potatoes
Cracker Barrel hashbrown casserole
Brown breakfast casserole

During this time of year I can’t get enough of these cheesy hash browns!

It’s such a simple dish but oh so good!

I love this potato casserole with eggs for breakfast. It is also great for holiday dinners, lunch, and even a lazy Sunday brunch.

The ingredients for hash brown casserole: There are 2 white bowls with shredded cheese in them. Another white bowl has sour cream in it. There is a stainless steel bowl with a strainer in it. In the strainer there is uncooked shredded potatoes in in. There is a can of Cream of Chicken soup, a whole yellow onion, 2 small glass dishes with pepper and garlic powder in them. All items are on a wood surface.

Ingredients For This Easy Casserole Recipe

Shredded frozen hash browns
Sour cream
Cream of chicken soup
Onion – finely chopped
Butter – melted
Sharp cheddar cheese – shredded
Gruyere cheese
Garlic powder
Black pepper

Helpful Tools

Large mixing bowl
9 inch x 13 inch casserole dish
Spatula or large spoon
Wire cooling rack

If you want to make a more hearty dish try adding one of these ingredients to the casserole

Cooked ground beef
Diced ham
Rotisserie chicken

Serve this easy side dish with pork chops and Brilliant Sauteed Broccoli for a meal the whole family will love!

This Cheesy Hashbrown Casserole Recipe Has Just 3 Easy Steps

Glass bowl with unbaked hash brown mixture in it. There is a wooden spoon resting in the bowl. The glass bowl is on a wood surface.

Combine hash browns with all the ingredients except 1 cup of the cheese in a large mixing bowl and stir until completely mixed together.

A 9" x 13" glass dish with unbaked hash brown casserole in it. The baking dish is on a wood surface.

2. Grease the 9″ x 13″ casserole dish with cooking spray and spread hash brown mixture in it.

A 9" x 13" glass dish with baked hash brown casserole in it, with cheese on the top. The baking dish is on a black wire cooling rack sitting on a wood surface.

3. Bake 45 minutes. Add extra cheese on top of the casserole and bake an additional 10 minutes or until cheese is completely melted on top.

Alternative Toppings For The Cheesy Casserole

Corn flakes (1-1/2 cups gently crushed and mixed with 1/4 cup melted butter)
Panko Bread Crumbs (1-1/2 cups mixed with 1/4 cup melted butter)
Potato Chips (1-1/2 cups gently crushed)

A 9" x 13" glass dish with baked hash brown casserole in it, with melted cheese on the top. The baking dish is on a black wire cooling rack sitting on a wood surface.

Often Asked Questions

How Do I Freeze Hash Brown Casserole?

You can freeze any leftovers in an airtight container either as individual servings or enough for your next family dinner.

Can I Use Another Condensed Soup Instead Of Cream Of Chicken In A Hash Brown Casserole?

There are a variety of Condensed Soups that are delightful in a hash brown casserole. Here are a few of the most popular that are used:

Cream of cheddar (which makes a delicious creamy cheese sauce)
Cream of mushroom
Cream of celery

Why Pat Dry Frozen Hash Browns Before Cooking?

You’ll want to remove as much moisture as possible. This will prevent the potatoes from becoming mushy and gummy.

Can I Use A Different Cheese Other Than Cheddar?

Yes you can use cheese other than cheddar in the hash brown casserole.

I like to do a mixture of different cheese but always have some cheddar cheese in the recipe. White sharp cheddar, colby, or gruyere cheese can be used.

Can I Make Hash Brown Casserole The Night Before?

You can assemble the hash brown casserole the night before. Cover it with aluminum foil and store it in the fridge over night.

Let the casserole get to room temperature prior to baking.

Looking For More Delicious Casseroles Your Family Will Love? Here are some of my favorites!

Easy Company Chicken Casserole With Wine Sauce

French’s (Durkee) Original Green Bean Casserole

Slow Cooker Loaded Cauliflower Casserole Recipe

Easy Baked Scallop Casserole With Ritz Crackers

Have A Sweet Tooth? Check Out These Quick And Easy Recipes!

How To Make An Easy Rustic Blueberry Lemon Galette

Mini Pecan Raisin Tarts

Easy 5 Ingredient Lemon Dump Cake With Cream Cheese

Easy 3 Ingredient Deep Dish Chocolate Chip Cookie With Caramel

Yield: 10 servings

Easy Hash Brown Casserole With Cream Of Chicken Soup And Sour Cream

The perfect side dish that the entire family will love. It is so cheesy and unbelievably delicious with just 3 easy steps.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

32 ounces shredded frozen hash browns
16 ounces (1 pint) sour cream
3 cups of shredded cheddar cheese (or 2 cup of cheddar and 1 cup of gruyere, colby, or white sharp cheddar)
1 - 10.5 ounce cream of chicken soup
1/2 cup (1 stick salted butter) melted
1 medium onion finely chopped
1 teaspoon of garlic powder
1 teaspoon of ground pepper

Instructions

Thaw and pat dry the hash browns.
Preheat oven to 350 degrees.
Combine hash browns with all the ingredients except 1 cup of the cheese in a large mixing bowl and stir until completely mixed together.
Grease the 9" x 13" casserole dish with cooking spray and spread hash brown mixture in it.
Bake for 45 minutes.
Add extra cheese on top of the casserole and bake an additional 10 minutes or until cheese is completely melted on top.
Remove from oven and cool for 5 minutes on a wire rack.

Notes

Use paper towels and pat dry the hash browns before combining them with the other ingredients to remove as much moisture as possible. This will prevent the potatoes from becoming mushy and gummy.
Freeze any leftovers in an airtight container either as individual servings or enough for your next family dinner.

You can assemble the casserole the night before. Cover it with aluminum foil and store it in the fridge over night. Let the casserole get to room temperature prior to baking.
Enjoy this delicious comforting side dish!