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Home » Easy 4-Ingredient Blueberry Cobbler Made With Cake Mix

Easy 4-Ingredient Blueberry Cobbler Made With Cake Mix

Laura @ Join me in the Kitchen

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There is a small white plate with blueberries in sauce mixed with baked cake on it. There is a silver spoon resting on the plate. There is a dollop of whipped cream on top of it. In the background there is the corner of a baking dish with the blueberry cobbler dessert in it. Items are on a white marbled surface.

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There’s nothing quite like the taste of warm, homemade blueberry cobbler fresh out of the oven!

With just four simple ingredients, you can make an easy and delicious dessert that you will love.

There is a small white plate with blueberries in sauce mixed with baked cake on it. There is a silver spoon resting on the plate. There is a dollop of whipped cream on top of it. In the background there is the corner of a baking dish with the blueberry cobbler dessert in it. Items are on a white marbled surface. this …

Reasons To Love Cake Mix Blueberry Cobbler

  • This is one of the easiest blueberry cobbler recipes you will ever make!
  •  It’s a recipe that combines the sweet flavor of canned blueberries, and fresh blueberries with a buttery cake mix topping and butter.
  •  With little effort and a handful of basic ingredients, you can create an easy dessert recipe perfect for any occasion.
  • Whether you’re hosting a summer BBQ or craving a comforting dessert on a night in, this easy blueberry cobbler recipe will surely become a family favorite! 

So why wait? Head to the grocery store, pick up the following ingredients, and treat your taste buds to a dish of homemade blueberry cobbler today!

There is a clear glass rectangular baking dish. There is baked blueberry cake like dessert in it. The topping is golden brown with baked fresh blueberries on it. There is part of a white cloth napkin laying next to the dish. The dish is on a black wire rack that is on a white marbled surface.

Simple Ingredients For The Perfect Summer Recipe

There is a large white bowl with white cake mix powder in it. There is a medium white bowl with canned blueberries in a thick sauce in it. There is a light green square basket with fresh blueberries in it. There are two sticks of unsalted butter. Items are on a white marbled surface.
  • Canned blueberry pie filling
  • Boxed cake mix – White cake mix or yellow cake mix from Betty Crocker, Duncan Hines, or Pillsbury
  • Unsalted butter 
  • Fresh blueberries

Helpful Tools and Equipment

  • 9 x 13-inch baking dish
  • Rubber spatula or large spoon
  • Kitchen knife
  • Wire cooling rack
  • Oven mitts

Blueberry Cobbler Dumb Cake – Easy Recipe

There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. The dish is on a white marbled surface.

Simple Steps with a prep time of 5 minutes!

  • Preheat oven.
  • Lightly grease a sheet cake pan.
  • Spread both cans of both cans of pie filling into the bottom of the pan.
There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. There is white cake mix powder spread over half of the blueberry mixture. The dish is on a white marbled surface.
There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. There is white cake mix powder spread evenly over all of the blueberry mixture. The dish is on a white marbled surface.
  • Sprinkle the dry cake mix over the blueberry filling. 
There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. There is white cake mix powder spread evenly over all of the blueberry mixture. There are thin slices of butter on top of half of the cake powder mix. In the background there is a small white rectangular dish with slices of butter and a knife on it. Items are on a white marbled surface.
  • Cut the butter in thin pats.
There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. There is white cake mix powder spread evenly over all of the blueberry mixture. There are thin slices of butter on top of the cake powder mix. Dish is on a white marbled surface.
  • Cover the top of the cake mix powder with butter.
There is a clear glass rectangular baking dish. There is canned blueberries in a thick sauce evenly spread on the bottom of the dish. There is white cake mix powder spread evenly over all of the blueberry mixture. There are thin slices of butter on top of the cake powder mix. There are fresh blueberries sprinkled over the butter. Dish is on a white marbled surface.
  • Gently sprinkle the juicy blueberries over the top of the cobbler.
  • Place the baking dish in the center of a preheated oven.
There is a clear glass rectangular baking dish. There is baked blueberry cake like dessert in it. The topping is golden brown with baked fresh blueberries on it. The dish is on a black wire rack that is on a white marbled surface.
  • Bake until the top looks golden brown. 
  • ​Use oven mitts and transfer the delicious cobbler to a wire rack to cool for a few minutes before serving.

See the Recipe Card below for complete measurements and baking time.

There is a small white plate with blueberries in sauce mixed with baked cake on it. There is a silver spoon raised above the plate with a bit of the dessert on it. There is a dollop of whipped cream on top of it. In the background there is the corner of a baking dish with the blueberry cobbler dessert in it. Items are on a white marbled surface.


Blueberry Cobbler Dump Cake Serving Suggestions

  • Add a big scoop of vanilla ice cream
  • Sprinkle individual servings with fresh lemon zest
  • Drop a dollop of whipped cream on top of the blueberry cobbler
  • Dust the top of the baked dessert with confectioners’ powder
There is a clear glass rectangular baking dish. There is baked blueberry cake like dessert in it. The topping is golden brown with baked fresh blueberries on it. There is part of a white cloth napkin laying next to the dish. Items are on a white marbled surface.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones?

Yes, frozen berries can be used in place of fresh ones when making a blueberry dump cake cobbler.

Simply thaw the frozen fruit slightly before adding them to the top of the blueberry dessert.

How do I store leftover cobbler?

Store any leftover cobbler in an airtight container or cover the baking dish with aluminum foil or plastic wrap and refrigerate for up to 3 days. 

How do you reheat fruit cobbler?

Reheating fruit cobbler is simple and can be done using either a microwave or an oven. 

Microwave Method: Place individual servings of cobbler on a microwave-safe plate and cover loosely with a paper towel or a microwave-safe cover to prevent splattering.

Heat on high power for 30-60 seconds, depending on the portion size and the wattage of your microwave. Carefully remove the plate from the microwave.

Oven Method: Preheat your oven to 350 degrees F. Transfer the leftover cobbler to an oven-safe dish if it’s not already in one. Loosely cover the dish with aluminum foil.

Bake for 10-15 minutes, or until the cobbler is heated through. Remove the foil during the last few minutes of baking to allow the topping to crisp up.

Carefully remove the dish from the oven.

What flavor of cake mix can I use for this recipe?

You can use white cake mix or yellow cake mix for this easy blueberry dump cake recipe. Either one tastes great in this quick dessert.

For a little extra zip, try using a lemon cake mix.

What is the best way to serve blueberry cobbler?

This blueberry cobbler is the perfect dessert on its own, but it’s even better served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

There is a small white bowl filled with blueberries in sauce mixed with baked cake. There is a silver spoon resting in the bowl. In the background there is part of a white cloth napkin and the corner of a baking dish with the blueberry cobbler dessert in it. Items are on a white marbled surface.

Looking for more desserts?

Check out some of the easiest dessert recipes to make!

Easy 3-ingredient Deep Dish Chocolate Chip Cookie with Caramel – Kids love this!

Easy Peach Cobbler Recipe

Mini Pecan Raisin Tarts – A family favorite!

Easy Coffee Crumb Cake Recipe Without Sour Cream – A delicious recipe for a family gathering!

Easy 5-ingredient Lemon Dump Cake With Cream Cheese

Easy Pumpkin Pie Crunch Cake With Pecans And Toffee

Yield: 12 servings

Easy 4-Ingredient Blueberry Cobbler Made With Cake Mix

There is a small white plate with blueberries in sauce mixed with baked cake on it. There is a silver spoon resting on the plate. There is a dollop of whipped cream on top of it. In the background there is the corner of a baking dish with the blueberry cobbler dessert in it. Items are on a white marbled surface.

This is one of the easiest blueberry cobbler recipes you will ever make!

With just four simple ingredients, you can make an easy and delicious dessert that you will love.

 It's a recipe that combines the sweet flavor of canned blueberries, and fresh blueberries with a buttery cake mix topping and butter.

Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 2 cans blueberry pie filling (21-ounce size cans)
  • 1 box of cake mix – 15.25 ounce box
  • 1/2 cup unsalted butter – (1 stick of butter) at room temperature
  • 2 cups of blueberries (fresh fruit)

Instructions

  1. Preheat oven to 350 F
  2. Lightly grease a 9 x 13-inch baking pan.
  3. Spoon both cans of pie filling into the bottom of the pan and spread it evenly. 
  4. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. 
  5. Cut the butter in thin pats.
  6. Cover the top of the cake mix with the slices of butter.
  7. Gently sprinkle the fresh berries over the top of the cobbler.
  8. Place the baking dish in the center of a preheated oven.
  9. Bake for 45 to 55 minutes or until the buttery topping looks golden brown. 

Notes

Helpful Tools and Equipment

  • 9 x 13-inch baking dish
  • Rubber spatula or large spoon
  • Kitchen knife
  • Wire cooling rack
  • Oven mitts

Blueberry Cobbler Dump Cake Serving Suggestions

  • Serve with a scoop of ice cream
  • Sprinkle individual servings with fresh lemon zest
  • Drop a dollop of whipped cream on top of the blueberry cobbler
  • Dust the top of the baked dessert with confectioners' powder

How To Reheat Leftover Cobbler

Reheating fruit cobbler is simple and can be done using either a microwave or an oven. 

Microwave Method: Place individual servings of cobbler on a microwave-safe plate and cover loosely with a paper towel or a microwave-safe cover to prevent splattering. Heat on high power for 30-60 seconds, depending on the portion size and the wattage of your microwave. Carefully remove the plate from the microwave.

Oven Method: Preheat your oven to 350 degrees F. Transfer the leftover cobbler to an oven-safe dish if it's not already in one. Loosely cover the dish with aluminum foil. Bake for 10-15 minutes, or until the cobbler is heated through. Remove the foil during the last few minutes of baking to allow the topping to crisp up. Carefully remove the dish from the oven.

How To Store Leftover Cobbler

Store any leftover cobbler in an airtight container or cover the baking dish with aluminum foil or plastic wrap and refrigerate for up to 3 days. 

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 277Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 309mgCarbohydrates: 41gFiber: 1gSugar: 18gProtein: 2g

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© Laura @ Join me in the Kitchen
Cuisine: American / Category: Desserts
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2 responses

  1. Julianne Viola

    Can I use salted butter cause I never use unsalted butter, please let me know thank you.

    Reply
    1. Laura @ Join me in the Kitchen

      Hi Julianne!
      Yes, you can use salted butter.
      Enjoy and happy baking!
      Cheers,
      Laura

      Reply
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