Indulge in the sweet and nutty flavor of this out of the ordinary praline pecan pie.
With its buttery crust, sweet filling, and crunchy pecan praline topping, this is a delightful treat for all pecan pie lovers!
What makes this pie unique it the candy-like praline topping.
It’s a twist to the classic pecan pie, enhancing both its flavor and texture.
The praline topping is made separately and is poured over the pecan filling after it has been baked.
So decadent, so delicious!
Simple Ingredients
For Pie Filling
- Prepared pie crust (store bought or homemade)
- Eggs
- Dark brown sugar
- All purpose flour
- Maple syrup
- Unsalted butter
- Bourbon – optional
- Vanilla extract
- Salt
For Crunchy Praline Topping
- Light brown sugar
- Heavy cream
- Light corn syrup
- Unsalted butter
- White vinegar
- Pecans
- Vanilla extract
Equipment / Helpful Tools
- Pie plate
- Large bowl
- Whisk
- Spatula
- Small saucepan
- Candy thermometer
- Cooling wire rack
- Measuring cups
- Measuring spoons
- Oven mitts
Easy Recipe For Pecan Pie With Crunchy Praline Topping
- Heat oven to 350 degrees F.
- Place pre made crust in pie plate.
- Press crust firmly against the sides and bottom.
- Fold and press excess pie dough together to form a thick crust edge and flute.
- Whisk the eggs in a large mixing bowl.
- Add the brown sugar and mix well.
- Next add the flour, syrup, butter, and vanilla.
- Whisk until throughly blended.
- Pour mixture into the pie shell.
- Bake pie 30 to 35 minutes or until the top is brown and center is set. (see Top Tips)
- Place pie on a wire rack and cool for at least one hour.
For Crunchy Praline Topping
- In a heavy bottom saucepan, combine brown sugar, cream, corn syrup, butter, and vinegar.
- Bring to a boil over medium-high heat.
- Cook and stir until a candy thermometer reads 240° stirring occasionally.
- Remove from heat.
- Stir in pecan pieces (see Top Tips) and vanilla extract.
- Pour praline mixture over cooled pie immediately.
- Use a spatula to spread over the entire top of pie.
- Let the pie stand for at least two hours before serving.
Top Tips
- Place perfect pecan halves in a medium size ziplock bag and use the rolling pin to break up the pecan halves into small pieces. You can also use a cutting board and a large cutting knife and chop the pecan halves into small pieces.
- The best way to prevent the edges of the pie crust from burning, you can use a pie crust edge protector or a shield made out of aluminum foil to cover edge.
Serving Suggestions
- Sprinkle sea salt flakes over the top of pie
- Enjoy with a scoop of vanilla ice cream
- Serve with a dollop of easy homemade whipped cream
How To Store
Store leftover pie in an airtight container on the counter for 4 to 5 days or in the refrigerator for 6 to 7 days.
How To Reheat Praline Pecan Pie
This praline topping is a bit hard and crunchy.
For the best texture, serve it at room temperature or you can reheat it in the oven at 325 degrees F for 15 minutes.
Frequently Asked Questions
What Is The Difference Between Light Brown Sugar And Dark Brown Sugar?
The difference between the 2 sugars is simply the amount of molasses each contains.
There is more molasses in dark brown sugar which gives it a richer caramel flavor and darker color.
In most cases, light brown sugar and dark brown sugar are interchangeable.
Why Do You Let Eggs Come To Room Temperature?
Room temperature eggs are good for baking recipes because the mix more evenly in batters.
Why Do You Add Vinegar To Praline Pecan Pies?
Vinegar is an acidic ingredient which helps cut the sweetness just a bit.
If you’re looking for delicious cookies for the holiday season, you have to try these recipes!
- Mini Pecan Raisin Tarts – Old family recipe that is super easy to make and super yummy!
- Easy 5 Ingredient Delicious Meltaway Cookies – A Christmas favorite
- Easy Raspberry Shortbread Thumbprint Cookies With Sugar Glaze – Great for any special occasion
Easy Pecan Pie With Crunchy Praline Topping Recipe
Indulge in the sweet and nutty flavor of this out of the ordinary praline pecan pie.
It's a twist to the classic pecan pie, enhancing both its flavor and texture.
What makes this pie unique it the candy-like praline topping!
Ingredients
- Prepared pie crust (store bought or homemade)
- 3 large eggs - room temperature
- 1 cup dark brown sugar - packed
- 1 1/2 tablespoons all purpose flour
- 1/2 cup maple syrup
- 1 tablespoon melted butter - unsalted
- 2 tablespoons bourbon - optional
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For Praline Topping
- 1/2 cup light brown sugar - packed
- 2 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 1 tablespoons unsalted butter
- 1 1/2 teaspoons white vinegar
- 3/4 cup coarsely chopped pecans
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Place pre made crust in ungreased 9-inch pie plate.
- Press crust firmly against the sides and bottom. Fold and press excess pie dough together to form a thick crust edge and flute.
- Whisk the eggs in a large mixing bowl. Add the brown sugar and whisk vigorously.
- Melt butter (either on the stove top over medium heat or melt in the microwave in a small bowl).
- Add the flour, syrup, butter, and vanilla extract. Whisk until throughly blended.
- Pour mixture into the pie shell. Use a rubber spatula to scrape the side of bowl, making sure to use all the filling.
- Bake for 30 to 35 minutes or until the top is brown and center is set. (see Top Tips) The pie will settles and firm up as it cools.
- Cool pie on a wire rack for at least one hour.
- For praline topping - in a heavy bottom 1-quart saucepan, combine brown sugar, cream, corn syrup, butter and vinegar.
- Bring to a boil over medium-high heat (you don't want the mixture to burn so keep an eye on it and adjust heat to medium if necessary). Cook and stir until a candy thermometer reads 240° (firm-ball stage), stirring occasionally.
- Remove from heat. Stir in pecan pieces (see Top Tips) and vanilla.
- Pour praline mixture over cooled pie immediately. Use a spatula to spread over the entire top of pie.
- Let the pie stand for at least two hours before serving. This is when the crunchy topping will harden. Use a sharp knife to cut pie.
Notes
Equipment / Helpful Tools
- 9-inch pie pan
- Large bowl
- Whisk
- Spatula
- Small saucepan
- Candy thermometer
- Cooling wire rack
- Measuring cups
- Measuring spoons
- Oven mitts
- Sharp knife
Serving Suggestions
Enjoy with a scoop of vanilla ice cream
Sprinkle sea salt flakes over the top of pie
Serve with a dollop of easy homemade whipped cream
How To Store
Store leftover pie in an airtight container on the counter for 4 to 5 days or in the refrigerator for 6 to 7 days.
How To Reheat Praline Pecan Pie
Bentley Jackson
Sunday 16th of July 2023
These deserts are the best from this website and haven't been disappointed yet, so yummy and such a great blend of flavors.