I’m amazed at how easy and tasty this recipe is!
It’s basically a delicious soft cookie made out of simple ingredients with a hint of Crown Royal flavor.
Crown Royal Cookies
Crown Royal Whiskey has always been a staple in our house.
It’s been my mom’s favorite since I can remember.
I’ve grown to really enjoy it myself so when I discovered a cookie with this tasty beverage, I had to share it with you!
Crown Royal Sugar Cookies Ingredients
- Butter – unsalted
- Brown sugar
- Granulated white sugar
- Cocoa powder
- Large egg – 2
- Pure vanilla extract
- Crown Royal Whiskey
- All purpose flour
- Baking soda
- Salt
- Decorative sugar (optional)
Helpful Tools
- Mixer (either an electric standing mixer or hand mixer)
- Cookie sheet
- Large bowl
- Medium bowl
- Parchment paper
- Sifter
- Spatula
- Wire cooling rack
- Oven mitts
How To Make Crown Cookies
- Pre heat oven to 375 degrees.
- Cream butter and both sugars on medium speed.
- Turn mixer to low speed and mix in eggs, one at a time.
- Add the cocoa powder and throughly mix.
- Slowly add the sifted dry ingredients to the wet ingredients and mix until completely blended.
- Drop tablespoon size balls of cookie dough on to the parchment-lined baking sheet and bake for 9-12 minutes. (See Pro Tips)
- Transfer cookies to a cooling rack.
- Sprinkle with decorative sugar while the cookies are still warm (optional).
Frequently Asked Questions
Can You Freeze Crown Royal Cookies?
Yes, you can. Bakery or homemade cookies can be stored in an airtight container at room temperature up to 2 weeks or 2 months in the refrigerator. Cookies retain their quality when stored in the freezer for 8 to 12 months.
Can I Substitute Other Flavors Of Crown Royal Whiskey?
Absolutely! I have made these cookies using Crown Royal Salted Caramel which I know it’s only available during the Christmas holiday but talk about delicious!
Also try making them with either Vanilla Crown or Maple Crown Royal, yummy!
If you are looking for another great cookie recipe with the unique taste of liquor in them, try this delicious one from TheFeedFeed: Orange Grand Marnier And Dark Chocolate Cookies.
Pro Tips
- Refrigerate the cooking dough for 30 minutes prior to baking. This step will make the dough a little stiffer and easier to make/drop into balls.
- You can buy miniature bottles of Crown Royal in the flavor you want to use in this recipe. You will need 2 minis for one batch of cookies.
Here are a few other cookie recipes from Join Me In The Kitchen that you may like!
These tarts are the perfect fall dessert filled with nutty crunchy pecans, chewy raisins, and the rich caramel flavor of dark brown sugar all inside a flaky pie crust.
Easy 3-Ingredient Deep Dish Chocolate Chip Cookie With Caramel
This delicious chocolate chip cookie recipe is so insanely easy that you will be shaking your head saying no way!
Easy Raspberry Shortbread Thumbprint Cookies With Sugar Glaze
The perfect cookie for the holiday season or any occasion, thumbprints are a delicious buttery shortbread cookie rolled in sparking sugar and filled with your favorite jam.
Check Out Some Other Great Recipes From Join Me In The Kitchen:
Easy Crown Royal Whiskey Cookies Recipe (Copycat)
A delicious soft sugar cookie made out of basic ingredients with a hint of Crown Royal flavor.
Ingredients
- 1/2 cup butter (1 stick) unsalted and at room temperature
- 1/4 cup brown sugar
- 1 cup sugar (granulated white)
- 1/2 cup cocoa powder
- 2 large eggs - room temperature and slightly beaten
- 2 1/2 teaspoons pure vanilla extract
- 1/2 cup Crown Royal Whiskey
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Decorative sugar (optional)
Instructions
- Pre heat oven to 375 degrees.
- Sift together the flour, baking soda and salt over a bowl and set aside.
- In a separate bowl and using a mixer, cream the butter and both sugars together on medium speed until blended.
- Turn mixer to low speed and mix in the slightly beaten eggs, one at a time.
- Add the cocoa powder and throughly mix.
- Slowly add the sifted dry ingredients to the wet ingredients and mix until completely blended.
- Drop tablespoon size balls of cookie dough on to the parchment-lined baking sheet 2" apart.
- Bake for 9-12 minutes.
- Transfer cookies to a cooling rack.
- Sprinkle with decorative sugar while the cookies are still warm (optional).
Notes
Helpful Tools
- Mixer (either an electric standing mixer or hand mixer)
- Cookie sheet
- Large bowl
- Medium bowl
- Parchment paper
- Sifter
- Spatula
- Wire cooling rack
- Oven mitts
Pro Tips
- Refrigerate the cooking dough for 30 minutes prior to baking. This step will make the dough a little stiffer and easier to make/drop into balls.
- You can buy miniature bottles of Crown Royal in the flavor you want to use in this recipe.
- You will need 2 minis for one batch of cookies.
Frequently Asked Questions
Can You Freeze Crown Royal Cookies?
Yes, you can.
Bakery or homemade cookies can be stored in an airtight container at room temperature up to 2 weeks or 2 months in the refrigerator.
Cookies retain their quality when stored in the freezer for 8 to 12 months.
Can I Substitute Other Flavors Of Crown Royal Whiskey?
Absolutely!
I have made these cookies using Crown Royal Salted Caramel which I know it's only available during the Christmas holiday but talk about delicious!
Also try making them with either Vanilla Crown or Maple Crown Royal.