Easy Crown Royal Whiskey Cookies Recipe (Copycat)

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A delicious soft cookie made out of simple ingredients with a hint of Crown Royal flavor. It’s an easy recipe that is made with pantry staples.

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Crown Royal Whiskey has always been a staple in our house. It’s been my mom’s favorite since I can remember! I’ve grown to really enjoy it myself so when I discovered a cookie with this tasty beverage, I had to share it with you!

• Prep Time: 10 minutes
• Bake Time: 10 minutes
• Total Time: 20 minutes
• Servings: 3 1/2 dozen
• Prep Level: Beginner +

What You Will Need

• Butter – unsalted
• Brown sugar
• Granulated white sugar
• Cocoa powder
• Large egg – 2
• Pure vanilla extract
• Crown Royal Whiskey
• All purpose flour
• Baking soda
• Salt
• Decorative sugar (optional)

Step-by-Step Instructions

• Preheat oven.
• Cream butter and both sugars on medium speed.
• Turn mixer to low speed and mix in eggs, one at a time.

• Add the cocoa powder and throughly mix.
• Slowly add the sifted dry ingredients to the wet ingredients.

• Mix until completely blended.
• Drop tablespoon size balls of cookie dough on to the parchment-lined baking sheet and bake.

• Transfer cookies to a cooling rack.
• Sprinkle with decorative sugar while the cookies are still warm (optional).

Tips & Tricks

1. Refrigerate the cooking dough for 30 minutes prior to baking. This step will make the dough a little stiffer and easier to make/drop into balls.
2. You can buy miniature bottles of Crown Royal in the flavor you want to use in this recipe. You will need 2 minis for one batch of cookies.

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Yield: 3 1/2 dozen

Easy Crown Royal Whiskey Cookies Recipe (Copycat)

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A delicious soft sugar cookie made out of basic ingredients with a hint of Crown Royal flavor.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1/2 cup butter (1 stick) unsalted and at room temperature
• 1/4 cup brown sugar
• 1 cup sugar (granulated white)
• 1/2 cup cocoa powder
• 2 large eggs – room temperature and slightly beaten
• 2 1/2 teaspoons pure vanilla extract
• 1/2 cup Crown Royal Whiskey
• 2 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Decorative sugar (optional)

Instructions

1. Pre heat oven to 375 degrees.
2. Sift together the flour, baking soda and salt over a bowl and set aside.
3. In a separate bowl and using a mixer, cream the butter and both sugars together on medium speed until blended.
4. Turn mixer to low speed and mix in the slightly beaten eggs, one at a time.
5. Add the cocoa powder and throughly mix.
6. Slowly add the sifted dry ingredients to the wet ingredients and mix until completely blended.
7. Drop tablespoon size balls of cookie dough on to the parchment-lined baking sheet 2″ apart.
8. Bake for 9-12 minutes.
9. Transfer cookies to a cooling rack.
10. Sprinkle with decorative sugar while the cookies are still warm (optional).

Notes

Helpful Tools

• Mixer (either an electric standing mixer or hand mixer)

• Cookie sheet

• Large bowl

• Medium bowl

• Parchment paper

• Sifter

• Spatula

• Wire cooling rack

• Oven mitts

Pro Tips

• Refrigerate the cooking dough for 30 minutes prior to baking. This step will make the dough a little stiffer and easier to make/drop into balls.

• You can buy miniature bottles of Crown Royal in the flavor you want to use in this recipe.
• You will need 2 minis for one batch of cookies.

Frequently Asked Questions

Can You Freeze Crown Royal Cookies?

Yes, you can.

Bakery or homemade cookies can be stored in an airtight container at room temperature up to 2 weeks or 2 months in the refrigerator.

Cookies retain their quality when stored in the freezer for 8 to 12 months.

Can I Substitute Other Flavors Of Crown Royal Whiskey?

Absolutely!

I have made these cookies using Crown Royal Salted Caramel which I know it's only available during the Christmas holiday but talk about delicious!

Also try making them with either Vanilla Crown or Maple Crown Royal.

Did you make this recipe?

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