Are you looking for the perfect side dish for your next summer gathering? Then you have found it!
This copycat Chick-fil-A Carrot Raisin Salad Recipe is easy to make and packed with crunchy orange goodness, a refreshingly tangy salad bursting with carrots, raisins, and pineapple tidbits.
- Prep time: 15 minutes
- Chill time: 30 minutes for best results
- Servings: 8
- Prep level: Beginner +
What You’ll Love
- Quick and easy – All you need is a bowl, grater, and a few minutes of prep time.
- A classic throwback – A delicious salad that was a staple on their menu for decades and remains one of the fan favorites.
- Light yet satisfying – It’s a refreshing sided that feels wholesome without being heavy. It’s great for picnics, barbecues, or an everyday lunch.
- Family and kid-approved – The natural sweetness of carrots and raisins makes it a hit with both kids and adults alike.
It’s an easy recipe that is made with just a handful of ingredients, so lovers of this dish including my sister Barbara, can make it at home in about 15 minutes!
Ingredient Notes
- Carrots: I recommend fresh grated or shredded carrots. Pre-shredded carrots can work if you’re short on time but the flavor and texture aren’t the same.
- Raisins: Regular raisins are perfect for this recipe. You can substitute golden raisins if you prefer or if that’s what you have on hand.
- Pineapple: Both canned chunked or crushed will work. If you use chunked, after you drain the pineapple juice, cut the large pieces into tidbits.
- Mayonnaise: For a lighter version of this salad, you can substitute Greek yogurt for the mayonnaise.
- Sugar: Some carrot salad recipes call for honey which is a great alternative. I just happen to like white sugar for this particular salad.
- Fresh lemon juice: There’s nothing like fresh citrus juice but if you don’t have any on hand, use bottled lemon juice. A popular alternative is apple cider vinegar.
- Optional: Add a handful of nuts, such as pecans or walnuts, for extra crunch and protein. Sprinkle in some shredded coconut for a tropical flavor!
Step-by-Step Instructions
- Peel, rinse, and pat dry the carrots.
- Use either a grater or a food processor with a grating plate to shred the carrots. Place them in a large bowl and set aside.
- In a separate bowl combine the mayonnaise, sugar, and fresh lemon juice and mix well.
- Add the raisins and the drained pineapple to the shredded carrots.
- Pour the sauce into the large bowl over the other ingredients.
- Use a large spoon and gently stir until all the ingredients are thoroughly coated.
- Cover the bowl with an airtight lid or plastic wrap for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the salad a final toss and serve it up alongside your favorite chicken sandwich or as a delicious side dish at your next meal.
See the recipe card below for complete measurements.
Laura Belle’s Tips
- Use freshly grated carrots – Pre-shredded carrots are convenient and can be used but grating your own makes the salad taste fresher and more tender.
- Chill before serving – Let the salad rest in the fridge for at least 30 minutes to allow the flavors to blend before serving.
- Adjust the sweetness – Taste the dressing before adding it to the carrots. Add a little more sugar or lemon juice until it’s fits your taste.
Storage
This salad will keep well in the refrigerator for up to 3 to 4 days when stored in an airtight container.
What to Serve with Carrot Raisin Salad
- Slow Cooker Ham Sliders from South Your Mouth
Make Ahead
This salad keeps well for up to 2 days in the fridge. Just give it a quick stir before serving to refresh the dressing.
More Must-Try Salads
So whether you’re hosting a backyard barbecue or wanting a quick side dish for a weeknight dinner, you can’t go wrong with this delicious salad. Enjoy!
If you like this recipe, I would love to hear from you. Rate it and leave a comment!
Cheers! Laura Belle
Easy Carrot Raisin Salad (Chick-fil-A style)
This copycat Chick-fil-A Carrot Raisin Salad Recipe is easy to make and packed with crunchy orange goodness, a refreshingly tangy salad bursting with carrots, raisins, and pineapple tidbits. Ready in 15 minutes!
Ingredients
- 1 pound fresh carrots – approximately 4 cups
- 3/4 cup raisins
- 8 ounces crushed pineapple – drained
- 1/2 cup mayonnaise
- 1/3 cup sugar
- Fresh lemon juice – 1/2 of lemon, about 1.5 tablespoons
- Optional – a dash of salt
Instructions
- Peel, rinse, and pat dry the carrots.
- Grate or shred carrots. Place them in a large bowl and set aside.
- In a separate bowl combine the mayonnaise, sugar, and fresh lemon juice and mix well.
- Add the raisins and the drained pineapple to the shredded carrots.
- Pour the sauce into the large bowl over the other ingredients and gently stir until all the ingredients are thoroughly coated.
- Cover the bowl with an airtight lid or plastic wrap for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the salad a final toss and serve it up alongside your favorite chicken sandwich or as a delicious side dish at your next meal.
Notes
Helpful Equipment and Tools
- Cutting board
- Vegetable peeler
- Flat or box grater
- Measuring cups
- Large bowl
- Medium bowl
- Whisk
- Citrus juicer – handheld
- Large spoon
Variations and Optional Add-Ins
Carrots – I recommend fresh grated or shredded carrots. Pre-shredded carrots can work if you're short on time.
Raisins – regular raisins are perfect for this recipe. You can substitute golden raisins.
Pineapple – both canned chunked or crushed will work. If you use chunked, after you drain the pineapple juice, cut the large pieces into tidbits.
Mayonnaise – for a lighter version of this salad, use Greek yogurt.
Sugar – honey is a great alternative.
Fresh lemon juice – you can use bottled lemon juice or apple cider vinegar.
Optional – add a handful of nuts, such as pecans or walnuts, for extra crunch and protein. Sprinkle in some shredded coconut for a tropical flavor.
Leave a Reply