The Best Vegetarian Stuffing With Sourdough Bread  A delightful and savory dish that can steal the show on any holiday table or family gathering.

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Tangy sourdough bread and aromatic herb-infused vegetables, make this vegetarian stuffing is a delicious spin on traditional dressing.

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Simple Ingredients For Vegetarian Stuffing: sourdough bread, butter, onion, celery, garlic, salt, black pepper, fresh herbs, eggs, vegetable broth, and olive oil

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Preheat oven 350 degrees F. Tear apart day old bread using your hands into a large bowl and set aside.

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In a large skillet, melt butter over medium heat. Sauté onions and celery until tender. Remove skillet from the heat, add the fresh herbs. Blend throughly.

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Toss the bread and vegetable mixture, eggs and broth together until the stuffing is moist.

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Transfer the stuffing mixture to the prepared baking dish and cover with aluminum foil and bake for 30 minutes.

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So, click on the link below for this delicious side dish that will soon become a family favorite!