Mini Pecan Raisin Tarts

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Mini Pecan Raisin Tarts are the perfect dessert for the holidays. A delicious bite full of pecans, raisins, and brown sugar in a flaky crust.

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Cut out 12 rounds on each sheet of the unbaked pastry crust using a 2.5" round cookie cutter.

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Press the unbaked pastry rounds into the muffin-pan cups.

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Add raisins and chopped pecans to each pastry cup.

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Top each cup with the brown sugar mixture dividing it between the 24 cups. Bake on 375 degrees until golden brown! 

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Grab all the recipe details below via the link!