How To Create A Lox Charcuterie Board
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This beautiful lox charcuterie board filled with savory toppings, fresh vegetables, and sweet fruit to make the perfect brunch board!
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Besides being beautiful, boards are an easy and fun way to serve delicious combinations of different ingredients and your guest can serve themselves.
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Customize board based on how many people you will be serving.
Meats: 2 to 3 ounces per person.
Cheeses: 2 to 3 ounces per person.
Vegetables and fruit: 4 to 8 ounces per person.
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