The holiday season is a time of warmth, celebration, and indulgence in delicious treats like this beautiful No-Knead Focaccia Bread With Rosemary!
Joinmeinthekitchen.com
Learn more
Ingredients: Active dry yeast, sugar, warm water, flour, EVOO, sea salt, roasted garlic, rosemary sprigs, and whole cherry tomatoes.
Joinmeinthekitchen.com
Learn more
Proof and activate the yeast.
Cover the bowl with plastic wrap and let it sit for ten minutes.
Joinmeinthekitchen.com
Learn more
Add flour and a little salt. Stir into a yeast dough. Recover the bowl with plastic wrap and let rest until it doubles in size.
Joinmeinthekitchen.com
Learn more
Add olive oil and bread dough onto the parchment paper. Shape into a rectangle and let the dough rise for a second time.
Joinmeinthekitchen.com
Learn more
Press fingertips into the dough to create dimples over the surface.
Arrange cherry tomatoes, rosemary, and roasted garlic on the dough. Sprinkle with flaky sea salt.
Joinmeinthekitchen.com
Learn more
Bake at 350 degrees for 20 minutes or until lightly golden brown.
Serve with a fresh herbs and olive oil mixture.
Joinmeinthekitchen.com
Learn more
Grab all the recipe details for Festive No-Knead Focaccia Bread below via the link!
Joinmeinthekitchen.com
The Full Recipe