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Easy Pumpkin Pie Crunch Cake With Pecans And Toffee

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This delicious dessert combines the comforting taste of traditional pumpkin pie with a delightful crunchy pecan and toffee crumble topping.

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Simple Ingredients - Canned pumpkin puree, evaporated milk, large eggs, white sugar, pumpkin spice, vanilla, salt, dry yellow cake mix, light brown sugar, cinnamon, chopped pecans, toffee bits, and unsalted butter.

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In a large mixing bowl, mix pumpkin, evaporated milk, sugar, eggs, pumpkin spice, vanilla, and salt. Mix well.

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In another large bowl, combine dry cake mix, light brown sugar, cinnamon, pecans and toffee(optional). Mix throughly.

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Sprinkle cake mixture over top of the pumpkin mixture evenly. Drizzle top with melted butter.

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Bake until the center is set and the edges are golden brown. Remove cake from the oven. Let the cake cool completely before slicing and serving.

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Grab all the recipe details below via the link!