With a tender crumb, cinnamon streusel topping, and a heavenly aroma, this delicious coffee cake will undoubtedly become a family favorite!

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A timeless treat that is so scrumptious and made without sour cream. This delicious coffee cake will undoubtedly become a family favorite!

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Whip up the cake batter, mix up the cinnamon mixture. Spoon half of the batter into pan. Sprinkle half the cinnamon mixture on top of the batter. Repeat.

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Add chopped pecans and drizzle melted butter over the top to create a light crispy streusel.

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Bake for 35 minutes at 350 degrees.  Let cake cool for 15 minutes. Serve warm or at room temperature.

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Grab all the recipe details below via the link!